Sustainable Seafood Feast

TCBH_SeafoodFeast_2024_MenuThe Beach Club at The Cott
Thursday 4th April
6.30PM – 9.30PM
All-inclusive food and beverage

$150pp

Celebrate West Australia’s abundance of sustainable seafood with a feast featuring Western Rock Lobster and Mandurah Blue Manna Crab!

Spend the night with us and indulge in Western Rock lobster, West coast shellfish, Shark Bay prawns, Spanish mackerel & amp; Wedge Island octopus. With all these local fisheries regarded as sustainable – the foods you enjoy will be abundant for future generations!

Wash it all down with local wines, including Sandalford, Arlewood, and Unearthed Wines.
Of course there’ll be free flowing beer from our friends at Otherside Brewery.

The menu will be shared seafood starters followed by a tasting duel – to pick your favourite crustacean…
West Coast Rock Lobster VS. Mandurah Crab!

You’ll be dining in the Pavillion at The Beach Club on long shared format tables.
Bring your friends, and your appetite!

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