Thursdays on Fire!
Three delicious rotating specials off the grill
From 5pm Every Thursday
– Mount Barker Free Range Chicken served with herb & yogurt marinade, harissa jewelled grain salad, charred cos & pecorino – cooked over marri wood.
– Porchetta, roast root vegetables, radicchio, fennel & pear salad, charred apple sauce
– Greek Marinated Lamb Shoulder served with shaved zucchini, mint & pomegranate salad, saffron cous cos, sour cream & sumac sauce – cooked over jarrah wood.
For two $55, for four $90