Thursdays on Fire!

Three delicious rotating specials off the grill

From 5pm Every Thursday

– Mount Barker Free Range Chicken served with herb & yogurt marinade, harissa jewelled grain salad, charred cos & pecorino – cooked over marri wood.
– Porchetta, roast root vegetables, radicchio, fennel & pear salad, charred apple sauce
– Greek Marinated Lamb Shoulder served with shaved zucchini, mint & pomegranate salad, saffron cous cos, sour cream & sumac sauce – cooked over jarrah wood.

For two $55, for four $90

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