Sausage Rolls by the Sea
With no Sculpture By The Sea this year, make way for the newest Cott Beach exclusive!
We’ve crafted five epic flavours across five weeks. Available daily in the Verandah Bar for $15 a pop, accompanied by a house-made sauce, salad or salsa, you’ll need to make yourself (and your mates) available for:
w/c 13 March: Tiger prawns sausage roll, nam jim jaew
w/c 20 March: Coconut vinegar braised brisket sausage roll, pickled papaya salad
w/c 27 March: Salmon & leek sausage roll, sour cream sumac sauce
w/c 3 April: Oaxacan pork carnitas sausage roll, wood fired pineapple salsa
w/c 10 April: pork & fennel sausage roll, spicy tomato chutney
But that’s not all… you can also score each flavour of sausage roll to go into the draw to win a $200 voucher! Simply come in each week to try each flavour of sausage roll & rate it out of 10!